A.Food when poisoned can make people sick. |
B.Food poisoning means death. |
C.Food poisoning comes in varieties. |
D.Food poisoning can be serious. |
A.are always accompanied by a fever |
B.are too common to be noted |
C.can be noticed within hours |
D.can be ignored |
A.some chemicals |
B.low temperatures |
C.some tiny living things |
D.certain natural materials |
A.mushrooms should not be eaten |
B.vegetables are safer than meat and seafood |
C.natural poisons are more dangerous than chemicals |
D.different types of food should be handled differently |
A.natural materials are safe in food processing |
B.chemicals are needed in food processing |
C.food poisoning can be kept under control |
D.food poisoning is out of control |