| A.Food when poisoned can make people sick. |
| B.Food poisoning means death. |
| C.Food poisoning comes in varieties. |
| D.Food poisoning can be serious. |
| A.are always accompanied by a fever |
| B.are too common to be noted |
| C.can be noticed within hours |
| D.can be ignored |
| A.some chemicals |
| B.low temperatures |
| C.some tiny living things |
| D.certain natural materials |
| A.mushrooms should not be eaten |
| B.vegetables are safer than meat and seafood |
| C.natural poisons are more dangerous than chemicals |
| D.different types of food should be handled differently |
| A.natural materials are safe in food processing |
| B.chemicals are needed in food processing |
| C.food poisoning can be kept under control |
| D.food poisoning is out of control |